GMP compliance:
-21 CFR 117 (for human food)
-21 CFR 507 (for animal food)
All manufacturing facilities meet one or more of:
-SQF Level II (SQF-II)
-ISO 22000:2005
-ISO 22002-1:2009 plus additional FSSC 22000 requirements
Organic:
-Project non-GMO Verified
-USDA National Organic Program
-European EEC Reg. 834/07 & 889/08
-Canada Organic Regime
-OU Kosher, Certified Organic
